Join us for a unique experience on the Mornington Peninsula, where you’ll discover the rich diversity of Indigenous ingredients right at your doorstep. Led by Max, Michael, and Ryan, we’ll guide you through a foraging tour in a carefully selected spot, where you’ll learn how to identify and sustainably harvest wild herbs and other native plants. This hands-on experience will deepen your connection to the land and its natural bounty.

After the tour, we’ll welcome you back to Max’s Restaurant, where we’ll transform the very ingredients you’ve gathered into a delicious, seasonal lunch. Taste the full potential of these wild treasures, prepared with care and creativity by our team, showcasing the flavours and stories of the peninsula.

Option 1: foraging tour & feast – $255pp

Join the foraging tour, followed by a specially curated lunch showcasing the herbs and ingredients you’ve gathered. Limited spaces available.

Option 2: feast only – $120pp

Can’t make the foraging tour? No worries! You can still enjoy the stunning flavours of the wild herbs and ingredients with a feast-style menu, highlighting the harvest of the day.

Spaces are limited, so book now to secure your spot.

For bookings and further details, please click through to 'More Information'.