It's confirmed; Red Gum BBQ has been recertified as a B Corp company as of September this year!

Originally certified in 2018 and remaining as Australia’s first and only B Corp restaurant, Red Gum BBQ has continued in its determination to uphold the ethical accreditation, recognised on a global scale.

For businesses that receive the recognition, they demonstrate a strong commitment to high social and environmental performance, accountability and transparency.

These companies have become leaders in working to further promote an inclusive, equitable and regenerative economy.

For Melissa Goffin, co-founder and owner of Red Gum BBQ, the impacts of this achievement are and will continue to be profound.

“We’re really looking forward to sharing all the ways in which we believe we act with purpose in our business. We’re so excited to be a part of this B Corp community, and the community of businesses around the world that are acknowledging that we’re more than just about making money.”

Since the giant roller doors opened in 2017, the Red Hill-based restaurant has become famous for its Aussie-smoked, American-style BBQ cuisine, alongside popular masterclass experiences occurring year-round.

Their BBQ and Beer Hall has quickly developed a reputation as a hub for friends, family and all those seeking a delicious feed to come together and happily feast.

Explore more of the experiences on offer and the story behind Red Gum BBQ via the link here.