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The Red Hill Baker Balnarring

The Red Hill Baker is a family run business that has been operating on the Mornington Peninsula for over 20 years. They are renowned for their authentic artisan bread, delicious gourmet pies and cakes - all made in-house daily. Chef prepared take-home meals are also available and include lasagna, quiches, family pies and weekly specials. In the fridges, you will find a range of local gourmet cheeses and antipasto platter essentials.

The Red Hill Baker bread is made using traditional methods and minimal ingredients including fresh yeast, superfine salt, Laucke unbleached and stoneground flours and olive oil. Their doughs are fermented for up to 24 hours and are all baked on a stone hearth. Their pastries are all made in-house and are trans-fat free. As a family-run business, all products are made with extra love and care.

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Special Features:

Alfresco/Outdoor Dining, Carpark, Coach Parking, Delivery available, Family Friendly, Lawn / Gardens, Live Music, Non Smoking, Pet Friendly - Enquire, Takeaway Available

Accessible friendly:

Caters for people who use a wheelchair., Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)