Established in 1989, Red Hill Estate has long been renowned for crafting exceptional cool-climate wines. The estate is most celebrated for its elegant Pinot Noir and Chardonnay expressions, including a premium selection sourced from nearby Merricks — a location that produces fruit of remarkable depth, complexity, and finesse.

Overseen by owner Frank Fabrizio, whose Italian heritage is reflected in the winery’s passion and craftsmanship, the estate continues to elevate the Australian wine experience.

Adding to the estate’s allure is the newly opened Tuscan-inspired farmhouse restaurant, an inviting space where guests can indulge in authentic Italian-style cuisine crafted with fresh, seasonal produce. Led by Head Chef Luca, the menu showcases handmade pasta, slow-cooked meats, and fresh seafood, all perfectly paired with the estate’s award-winning wines.

With its breathtaking tree-lined views, relaxed elegance, and seamless harmony between food and wine, Red Hill Estate remains a must-visit destination for lovers of fine wine, warm hospitality, and unforgettable experiences.