Torello Farm is often likened to a farmers’ market with an everchanging seasonal selection grown on site and from other Mornington Peninsula farms. Depending upon the season this might include Main Ridge strawberries, Red Hill truffles or Flinders avocados.

We also sell our own grass-fed Belted Galloway beef and Dorset Down lamb, which was awarded the National ‘From the Paddock’ Trophy in the 2023 delicious Produce Awards. These heritage breeds are 100% grass-fed and free range which gives them a magnificently rich, full flavour. All meat is vacuumed packed for your convenience.

Other locally produced goodness you can expect to find in the farm gate include freshly baked sourdoughs made with local flour, goats’ cheeses, olive oils, vinegars and a wide range of homemade pickles & preserves and take-home meals lovingly made in our farmhouse kitchen from our beef, and lamb and seasonal produce. Think lasagnes, Thai curries, vegan sausage rolls and dumplings.

Torello Farm also regularly run hands on workshops about growing and appreciating seasonal, local produce. Check out their website for details and bookings.