Light and luscious, fresh from the fields of Sunny Ridge Strawberry Farm

A delicious and light summer dessert featuring fabulous strawberries from Sunny Ridge Strawberry Farm.  For an 'adults only' version, substitute the orange juice for strawberry port or liqueur. Delish!

INGREDIENTS - SERVES 6

300ml thickened cream
1 cup milk
75g caster sugar
2 tsp vanilla essence
2½ tsp gelatine
600g strawberries, washed, hulled & sliced
2 punnets raspberries, washed
2 punnets blueberries, washed
2 punnets blackberries, washed
60ml orange juice
2 tbsp icing sugar
Icing sugar for dusting
6 stemless wine glasses

METHOD

Combine the cream, milk and caster sugar in a small saucepan and stir over a low heat until the sugar is dissolved. Stir in the vanilla essence and remove from the heat. Bring a small saucepan of water to the boil. Place two tablespoons of the boiling water in a heat-proof bowl and sprinkle with the gelatine. Remove the saucepan from the heat and place the heat proof bowl of gelatine in the simmering water, stirring until the gelatine is dissolved. Combine the gelatine and cream mixtures and stir gently. Pour the mixture evenly into the 6 wine glasses. Cover with cling wrap and refrigerate for about 6 hours or until set. Meanwhile, combine the strawberries, orange juice and icing sugar in a medium bowl, cover with cling wrap and refrigerate for an hour.