Just as the winter tides reflect the change of season, so to do the types of ingredients our local producers grow.

Winter is truffle season, and to celebrate, we are offering a series of lunches, showcasing this rare and valuable product from local farm, Red Hill Truffles.

Your day begins in Laura at 11.30am, with a cooking demonstration by Culinary Director, Josep Espuga. This will be followed by a bespoke four-course menu, with all dishes enriched by truffles. Discover the unique flavour profiles and culinary possibilities of these rare and highly prized delicacies, perfectly paired with our exquisite wine selection.

Join us for an informative, relaxed and indulgent dining experience in Laura.

$225pp

Wine pairing and the full beverage list available in addition, on the day.