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Friday 16 August 2024 | From 6.30pm
An extension of the exclusive Back Vintage Wine Sale held annually in December, this will be our third Back Vintage Dinner at Paringa Estate.
Join us for a unique experience to taste and celebrate past Paringa vintages with winemaker Lindsay McCall.
Head Chef Nick McGonigal will design a stunning three course menu, paired with nine of Lindsay’s favourite back vintage wines.
$195 per person.
Guests will have the opportunity to purchase back vintage wines at the event.
Bookings are essential, so please click through to 'More Information'.
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