Embark on a memorable wine journey with Tyrrell’s Wines from the Hunter Valley, NSW, on April 5th at 12pm at Audrey's.

Hosted by Vincent Perillo, the Victorian State Manager, this exclusive event features a four-course menu, including kingfish, Wagyu and Quail, perfectly paired with six of Tyrrell’s finest wines for $195 per person.

Delight in an afternoon of refined dining and exceptional wines in a charming setting.

Limited seats are available—reserve now to ensure you don’t miss this exceptional event.