Welcome to Laura, Pt. Leo Estate's most refined expression of dining, where art meets the sea in a story told through impeccable produce.

This really is an unforgettable dining experience where Culinary Director, Josep Espuga connects guests of Laura with the flavours of the Mornington Peninsula region and abroad through a carefully curated multi-course offer that changes with the passing of the seasons.

Laura’s well-regarded wine list, curated by Head Sommelier, Amy Oliver, traverses the globe with a strong focus on Victoria and a compelling by-the-glass offering, making world-class drops accessible to all.

Follow the links below for bookings and to 'Explore More'