Explore our updated seasonally inspired Harvest Menu for a fresh experience to Autumn lunches.

Highlighted with fresh, local and organic vegetables, herbs and garnishes directly from the Wildgrain greenhouse garden, ingredients are picked daily in the morning and served in the afternoon.

At $45 per person, this menu deserves to be on everyone's midweek radar to cover work lunch meetings, events, friendly catch-ups and casual dining.

Available all lunch services + Wednesday & Thursday dinners.

With slow cooked lamb shoulder, baked ricotta gnudi and paired with Hawkes Farm russet potatoes, tahini cauliflower and a WG leaves salad, enjoy an elevated lunchtime spread that offers a diverse range of flavours.

Thursday evenings, Wildgrain also have Jazz from 6pm!

For bookings, please click through to 'More Information'.