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Wednesday to Fridays
Chardonnay Experience
Take a deep dive into the world of Mornington Peninsula Chardonnay with second Generation winemaker Jamie McCall.
Learn all about our different chardonnay clones from growing in the vineyard to processing in our onsite winery and maturing in French oak.
This unique and exclusive experience will be followed by an impressive 4 course menu matched with wines grown and made onsite at Paringa Estate.
$950 includes private winery and vineyard tour, premium chardonnay tasting with second generation winemaker Jamie McCall and fine dining lunch for 2 people.
Wednesday - Friday only
More further details and to book, please click through to 'More Information'.
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