We invite you to enjoy a decadent Wildgrain dining experience designed by Head Chef Leo Howard featuring fresh, exquisite Peninsula black truffles from a local farmgate in this premium Victorian growing region, Flinders Truffles. Combining innovative, sustainable and regenerative agricultural techniques by both producer & restaurant, this distinctive dinner is presented with quality ingredients harvested from our Wildgrain Farm and seamlessly infused with this winter delicacy to inspire dishes reminiscent of the short season in which they flourish.

Unearth and captivate your senses with these dark, rich flavours and intoxicating aromas, ensuring a night showcasing an essence of luxury and indulgence for $120pp, as you are taken on a culinary journey through this four-course shared style menu.

We're also pulling the corks on some incredible wines to pair with the truffle studded dishes, our team prepared to recommend the best pairings from our extensive wine and beverage list, given your preferences and taste.

*Please note: Due to the nature of preparation for truffles, we are unable to cater to Dairy Free and Vegan diets. Other allergens and dietaries must give prior notice to avoid disappointment on the date.

For bookings, please click through to 'More Information'.