Enjoy the last few weeks of our seasonal shared set Harvest Menu as Wildgrain starts transitioning into Spring, with fresh produce of the season being introduced across our menus.

For $45pp indulge in highlights such as slow cooked lamb shoulder with WG Farm cucumbers, baked ricotta gnudi with pumpkin and salt roasted swede with caper & raisin dressing - perfect for a weekday lunch and paired with your favourite drink of choice from our extensive beverage menu.

With organic vegetables, herbs and garnishes harvested fresh daily, this menu is available Wednesday to Sunday for lunch and Wednesday to Thursday for dinner.

For bookings, click through to 'More Information'.