Enjoy the fresh new flavours of our Spring season shared set Harvest Menu; with local produce from the Wildgrain Farm introduced across our carefully curated dishes, encapsulating our seed to plate ethos.

For $45pp indulge in seasonal ingredients including slow cooked lamb shoulder with WG Farm cucumbers, baked ricotta gnudi with new season asparagus and salt roasted Wildgrain heirloom beetroots with pine nut puree and marinated goats feta. Add an extra layer of satisfaction from our extensive beverage menu to complement your visit and culminate the experience with a choice from the dessert menu for a sweet finish.

With organic vegetables, herbs and garnishes harvested fresh daily, this menu is available daily for lunch Friday to Sunday for up to groups of 9 guests until November 30, 2024.

For bookings, click through to 'More Information'.