Join us this December at Audrey's for a special winemaker lunch with Sam Coverdale of Polperro Wines. Sam, alongside our head sommelier Virginia Selleck, will guide you through a tasting of six carefully curated wines paired with a four-course menu.

Polperro Wines reflects Sam's vision of creating elegant, drinkable wines that showcase the unique strengths of the Mornington Peninsula. With a focus on sustainability, Polperro’s single-vineyard wines are crafted using organic and biodynamic practices, nurturing the land and enhancing vineyard health. Sam's belief that "great wine is made on the vine" shines through in wines that celebrate the balance and character of Australia’s cool-climate regions.

This event promises a memorable afternoon of fine wine, sustainable practices, and expert insights.

For bookings, please click through to 'More Information'.