Join us for a charcuterie masterclass and feasting lunch.

Chefs Michael and Ryan are thrilled to host an exclusive charcuterie masterclass and lunch at Max’s Restaurant, where you’ll learn the art of crafting exceptional cured meats and enjoy a delicious dining experience.

What You’ll Learn:

- Craft our famous finocchiona salami.

- Master the art of spiced duck prosciutto.

- Expert techniques for mincing, stuffing, and curing.

What’s Included:

- After the hands-on session, sit down to a 3 course feasting lunch that celebrates the best produce from our region.

- Every dish is made with fresh, seasonal ingredients and served family style, just like Nonna used to do in her day bringing people together to share, connect, and enjoy incredible flavours.

Take Home Bonus:

- You won’t leave empty handed. Each guest will receive an exclusive goodie pack filled with a selection of handmade, artisan products handpicked by Max himself. These premium, freshly crafted items are the perfect way to continue savouring the flavours of this unique experience at home.

Cost: $450 per person, limited to 12pax

For those wanting to join us for feasting lunch only option $180pp.

This unforgettable experience is perfect for food lovers who want to expand their skills, indulge in great food, and take home something truly special.

Spaces are limited, so book now to secure your spot, or purchase as a gift.

For bookings and further details, please click through to 'More Information'.