Experience the magic of Craggy Range wines at Audrey’s with an exclusive Winemaker Lunch, offering a chance to indulge in wines renowned for their craftsmanship, unique terroir, and international acclaim.

Craggy Range, one of New Zealand’s most celebrated wineries, is known for its single-vineyard approach, allowing each site’s character to shine. Located in Hawke’s Bay, their wines reflect the region’s diverse soils and microclimates, from elegant Chardonnay to intense Syrah.

Co-hosted by Mark Cunliffe, Craggy Range’s Export Manager, and Virginia Selleck, Audrey’s Head Sommelier, this event pairs iconic wines with a four-course menu, set in Audrey’s coastal elegance for an afternoon of wine, food, and storytelling.

Seats are limited—secure your place now to avoid disappointment.

For bookings, please click through to 'More Information'.