Unwind and indulge in a leisurely afternoon of fine wine and delectable grazing.

Choose from our curated tasting flights and savuor three wines (50ml pour each), expertly selected to showcase our sparkling, white, and premium red varieties. Each wine is presented in elegant Riedel varietal-specific glassware, enhancing every sip. Complement your tasting experience with our winemaker’s grazing platter, a feast for the senses. Enjoy a sumptuous selection of charcuterie, including pâté and terrine, alongside briny olives and the finest locally produced cheeses. Accompaniments include warmed focaccia, crisp crackers, nuts, Peninsula honeycomb, and a medley of dried and seasonal fruits.

Seriously delicious, for only $45 per person.

For further details or to book, please click through to 'More Information'.