Embark on an exquisite journey through France’s most celebrated wine regions with this opulent winemaker’s lunch at Audrey's.

Hosted by Head Sommelier Virginia Selleck, this immersive dining experience showcases six exceptional wines, from the crisp Picpoul of Languedoc to the rare Tibouren of Provence, each telling the story of its terroir.

Paired with a refined four-course menu, this journey through France’s viticultural heritage is a must for wine lovers.

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