For the first time, Audrey’s is offering a special Easter Sunday menu, available for both lunch and dinner. Book now and celebrate Easter with refined coastal dining in the elegant surrounds of Audrey’s.

This four-course $150 set menu features indulgent highlights like caviar, oysters, Skull Island prawns, and wagyu, with handcrafted Easter chocolate petit fours to take home.

For further details or to book, please click through to 'More Information'.