Celebrate Good Friday with a seafood feast at Hickinbotham!

We’re serving up a one-night-only seafood menu, featuring fresh oysters, crispy calamari, grilled prawns, and our epic seafood platter for two.

Limited number of Half Tasmanian Crays available – call us to put one aside before they’re gone! Perfectly paired with our wines + HIX beers.

Seafood platter is pre-order only – cut-off is Monday 14 April 2025.

(Regular à la carte menu won’t be available).

Gather your people, soak in the sunset, and let’s make it a night to remember!

Click below on 'More Information' to book now.