As the days of autumn embrace our vineyard, we warmly welcome you to an Easter weekend celebration highlighting the incredible bounty of the Mornington Peninsula.

Enter into The Dining Room to enjoy a tasting menu expertly curated by Chef Nick McGonigal using the regions renowned exceptional produce, flavors and craftsmanship.

Spend time with loved ones, take in the natural splendor of the vineyard, and share in the joys of meaningful connection.

$145pp Degustation.

Payment details are required on booking.

Please advise any dietaries so we can cater to them.

Cancellation of booking 7 days prior to event will incur full amount per person.

For bookings, please click through to 'More Information'.