Gin Masterclass at Bass and Flinders Distillery Every Friday, Saturday & Sunday through Autumn | From 11am
Gin High Tea at Bass and Flinders Distillery Every Friday, Saturday & Sunday through Autumn | From 11am
Hop into an Egg-straordinary Easter at the Mornington Peninsula Chocolaterie & Ice Creamery Saturday 1 March to Sunday 20 April 2025
Bottomless Brunch at Bass and Flinders Distillery Every Friday, Saturday & Sunday through Autumn | From 11am